Wholesale 50-Pax Ramen Banquet & Commissary Feast Drum
Commercial wholesale ramen banquet kit: 20L thermal drum of 18-hour simmered Tonkotsu broth, 50 portions of handmade Hakata alkaline noodles, 3kg rolled braised chashu pork belly, 50 seasoned ajitama eggs, wood ear mushrooms, and spring onions. Dispatched in heavy-duty food-grade insulated commissary drum.
Whole Braised Chashu Pork Belly Slab (3kg Commercial Block)
Whole 3kg rolled Berkshire pork belly slab, slow-braised for 6 hours in aged sweet mirin tare and tamari soy. Ready to slice, torch, and serve for private pop-ups, events, and catering.
Dine-In Sizzling Stone Bowl Tonkotsu Ramen
Presented table-side in a screaming 220°C volcanic stone bowl: bubbling 18-hour pork marrow broth poured tableside over Hakata noodles, thick chashu, and fresh scallions.
Signature 18-Hour Hakata Tonkotsu Ramen
18-hour collagen-rich pork marrow broth, thin Hakata noodles, 2 thick slices of torched chashu belly, seasoned ajitama egg, wood ear mushrooms, and nori sheet.
Black Garlic Oil Mayu TanTanmen
Roasted sesame paste broth drizzled with midnight black garlic mayu oil, spicy minced Berkshire pork, bok choy, scallions, and chili threads.
Handmade Pan-Fried Pork Gyoza (6pcs)
Freshly pleated daily with seasoned minced pork, garlic chives, and grated ginger. Pan-fried with a delicate crispy lace skirt, served with spicy ponzu.
Flame-Torched Chashu Pork Belly Donburi
Diced braised Berkshire pork belly torched with a direct flame over premium Japanese Koshihikari rice, drizzled with sweet tare and topped with onsen egg.
Uji Kyoto Matcha Iced Milk Tea
Stoneground ceremonial grade Uji matcha from Kyoto whisked fresh to order with organic brown sugar syrup and creamy fresh milk.